Organic Dandelion Granules
Golden Fields- Descriptions
- Ingredients
- DIRECTIONS
- REVIEWS
Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc).
Dandelion coffee is a popular coffee substitute, well known in the Anglo-Saxon naturopathy.
Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
Ground dandelion root (taraxacum officinale)
Roasted barley malt (not more than 18%)
Directions
Sachets: 1 sachet per cup, use preheated cup, pour boiling water, cover, infuse 5-10 minutes, squeeze sachet with teaspoon and stir.
Granules: 1 teaspoon loose granules per cup, or 15 grams per litre, infuse 5-10 minutes or simmer 1 minute.
For a latte (cow or soy milk), a stronger brew may be necessary.
Precautions
Store in a cool dry place.
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