Regular price
78 SEK
Regular price
Sale price
78 SEK
Unit price
/
per
Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc).
Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
Ingredients
Ingredients
[SACHETS]
Very finely ground dandelion root (Taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 12%). The dandelion combines well with roasted malt and reduces the bitterness of the drink. Dandelion fines are difficult to handle and the roasted malt acts as a free flowing agent in the tea bagging process. There are 3.6 to 3.8g of the blend per sachet.
How To Use
How To Use
Directions
[Sachets] One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.
Storage
Store below 30°C away from direct sunlight